How to Make Speedy Jonathan Apple and Spicy Banana Chutney - Free Download

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We hope you got insight from reading it, now let's go back to jonathan apple and spicy banana chutney recipe. You can have jonathan apple and spicy banana chutney using 17 ingredients and 9 steps. Here is how you achieve that.

The ingredients needed to cook Jonathan Apple and Spicy Banana Chutney:

1. Use of Jonathan Apples.
2. You need of Banana.
3. Provide of Onion.
4. Provide of Lemon.
5. Take of Garlic.
6. Prepare of piece Ginger.
7. Provide of Fresh red chili peppers (or dried red chili peppers).
8. Provide of Dried prunes.
9. Use of Dried cranberries.
10. You need of Granulated sugar.
11. Provide of White wine vinegar (or grain vinegar).
12. Use of cm Cinnamon stick (or powder - 1/3 teaspoon).
13. Use of Turmeric powder.
14. Prepare of Thyme.
15. Take of Mint leaves.
16. Take of Salt.
17. Prepare of Coarsely ground black pepper.

Instructions to make Jonathan Apple and Spicy Banana Chutney:

1. These are the ingredients..
2. Remove the core from the apples, and slice into bite-sized pieces. Put them in a cast iron pot, coat with the sugar, and leave for about 1 hour..
3. Thinly slice the onion. Roughly chop the garlic, ginger, red chill peppers and prunes. Cut the lemon into quarter rounds, then thinly slice them. Cut the banana into bite-sized pieces..
4. Sprinkle 100 ml of the vinegar over the apples, and turn on the heat. When it comes to a boil, turn down the heat to very low, and simmer for 10 minutes, stirring occasionally..
5. Add the ingredients from Step 3, cinnamon, cranberries, black pepper, and rest of the vinegar. Simmer for about 40 minutes over very low heat, stirring from time to time..
6. When the liquid in the pot has reduced like this photo, add the salt, turmeric, and chopped mint. Mix, simmer for another 5 minutes, and it's done..
7. Transfer to clean sterilized jars, and seal with the lids. Place the jars upside down until the chutney has cooled down to sterilize the air inside. I normally keep them at room temperature in our house..
8. Served with curry. The chutney's sweet and sour taste goes so well with the curry!.
9. Served with camembert cheese. The chutney shown in this photo is 2 years old!.

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