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Easiest Way to Make Quick Sauté Chops With Apple/pear Chutney

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Sauté Chops With Apple/pear Chutney

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We hope you got benefit from reading it, now let's go back to sauté chops with apple/pear chutney recipe. To cook sauté chops with apple/pear chutney you need 12 ingredients and 1 steps. Here is how you do it.

The ingredients needed to make Sauté Chops With Apple/pear Chutney:

  1. Use 2 of Pears peeled and sliced.
  2. Prepare 1 of Apple peeled and sliced.
  3. You need 1/2 cup of Apple cider vinegar.
  4. Take 2 tbsp of Brown sugar.
  5. Get 1/2 stick of Butter unsalted.
  6. Provide 1 tsp of Thyme.
  7. Take 1 tbsp of Dry mustard.
  8. Provide 8 of Chops.
  9. Take 1 of Salt and pepper to taste.
  10. Get 3 tbsp of Olive oil.
  11. Prepare 1/2 of Onion.
  12. Get 2 tbsp of Olive oil.

Instructions to make Sauté Chops With Apple/pear Chutney:

  1. Season chops with salt and pepper,put 3 tablespoon olive oil in a pan and brown on either side for five minutes until all are brown and place in a baking dish.cut up your pears,apples,onion.place onion in 2 tablespoon of oil and sauté until begin to brown then add the fruit,sugar,vinegar,thyme,mustard n sauté until tender.when tender add butter n stir until it's melted.pour glaze over the chops and bake with heavy foil for 15to 20 minutes depending on the thickness of the chops. Serve this with mash potatoes and a veggie stir fry.

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