How to Prepare Homemade Seed and raisin flapjack - Free Download

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Before you jump to Seed and raisin flapjack recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Spending less Inside the Kitchen.

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The kitchen by itself gives you many small ways by which energy and money can be saved. Natural living is definitely something we can all accomplish, without difficulty. It's about being practical, most of the time.

We hope you got insight from reading it, now let's go back to seed and raisin flapjack recipe. To cook seed and raisin flapjack you need 8 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to make Seed and raisin flapjack:

1. You need 250 g of jumbo rolled oats.
2. Take 125 g of butter.
3. Provide 125 g of soft brown sugar.
4. Get 2-3 of golden syrup.
5. Prepare 1.5 of table spoons chia seeds.
6. Use 2 of table spoons sunflower seeds.
7. Take 2 of table spoons linseed.
8. Prepare 2 of table spoons of raisins.

Steps to make Seed and raisin flapjack:

1. In a pan melt butter, sugar and golden syrup in a pan..
2. Pour mixture into a bowl with oats and seeds and mix..
3. Grease a tray, we used a cake tin as we didn’t have a square tin and push all ingredients down so it is compact. We used an old jam jar!.
4. Cook in the oven for 15-20 minutes until golden brown..
5. Take out of the oven and let cook completely..
6. Cut into pieces and enjoy!.

The recipe includes dried cranberries and raisins but do feel free to try out your favourite dried fruit. I keep a jar of mixed seeds in the fridge at home and often sprinkle them on a salad. Whichever blend of seeds you use, I would recommend to include some pumpkin seeds. They gave a lovely extra crunch. I also like to add a little dried fruit to a flapjack to give them more flavour.

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